White Chocolate Bread Recipe

I found this recipe in a pile of paper in the basement. I think it was from a resort in the Caribbean of all places. Makes about 4 small loaves.

Ingredients:

1 kg (2.2 lbs) white flour
20 gm (little less than 1 ounce), or about 4 tsp) yeast
10 gm (little less than 1/2 an ounce, or about 2 tsp) puratos (or gluten)
600 mL (2 1/3 cup) water
20 gm (little less than 1 ounce, or about 4 tsp) salt
450 (1 lb) gm white chocolate chips

Directions:

Mix together yeast, water, gluten, and flour.

Add salt. Mix. Add white chocolate chips. Mix.

Cut dough into 4 loaf-sized portions and roll lightly to resemble a french loaf (not a baguette). Let sit 20 minutes.

Bake at 225 Celsius for 2 minutes on wax sheet and flat tray.